How does Aachi satisfy a country
where ‘taste’ changes every 100 miles?
Our success lies in our understanding of specific ingredients and taste preferences across diverse cultures, regions and states. Our consistent growth is powered by these factors:
Rigorous Research &
Development
Best Quality
Practices
Manufacturing Facilities
Scientific
Food Testing
Research & Development
Behind every Aachi product, there is extensive R&D.
Every product that we introduce to the market, is backed by rigorous R&D. It includes:
⦿ An expert R&D team including 60+ Scientists
Focused on formulating new products, guided by market requirements
⦿ A state-of-the-art Central Lab
Well-equipped facility to analyze a wide range of food samples
⦿ A team of experienced Food Technologists
Involved in new product development and product Improvement
Our R&D team, in coordination with the manufacturing units, develops new products, packaging material and suitable for consumption.
For product development, the R&D team conducts regular consultations with government organizations like CFTRI Mysore, Spice Board, DFRL, CIPET, IIP, BIS, etc.
Our Best Quality Practices
What makes Aachi second to none?
In our quest to offer only the best, we follow a no-compromise approach
at each step of our material sourcing and food production process:
• High quality materials sourced from
across the country through approved suppliers
• Adoption of good manufacturing procedures
• Adherence to strict personal hygiene
• Validated cleaning and disinfection process
• Process Control systems through HACCP
• Farm-to-plate tracking of food through
traceability coding
• Control of potent micro-organisms through pest proof
manufacturing facilities
Our Manufacturing Facilities
Where effort meets expertise to produce the best.
Aachi’s manufacturing facilities are ISO, HACCP, GMP & HALAL Certified, and comply with Food Safety and Management System (FSMS/ISO 22000:2005). In a year, we manufacture 60,000 metric tonnes of spice powders and mixes. We achieve it with the support of highly qualified technical experts, and equipment with modern technology, in highly hygienic conditions.
Where effort meets expertise to produce the best.
Aachi Foods was the first in Asia to use the cutting edge Cold Grinding technology for production of spice powders.This technology helps to retain aroma, taste, colour, essential oils and nutritional benefits, to produce spice powders of the best quality as per expectations of Indian homes. We set up Asia’s first and largest cold grinding technology (German) at our Gummidipoondi plant. It has a processing capacity of around 50,000 metric tonnes of spice powders and spice mixes annually.
Our state-of-the-art units at Red Hills and Alamathi include a range of top-class production and packaging facilities for:
A wide range of pickles
to suit various cuisines/regions
Ghee, Snacks,
and Biscuits
Automated Packaging
for over 200+ products
Solar Drying
Storing. Roasting. Blending. Grinding.
A lot goes into ensuring that only the best is delivered to our consumers. Each pack of a wide range of spices undergoes a rigorous production process before getting packed and transported across the country and the world.We have modern and super efficient facilities at Alamathi and Nazareth to ensure the best in class sorting, roasting, grinding, blending, automated packaging and QR Coding of spices and food items.
Koladi Export Unit
Centralized
Modern Warehouse
Spread across 30,000 sqft, Aachi’s modular Intelligent Warehousing system employs smart technology with shuttle robots for efficient logistics and shipping.
Our advanced storage systems are designed to retain the quality and freshness of our products. Our supply chain is streamlined to cater to the market demands with high precision supply and delivery mechanism.
