At Aachi, we are dedicated to delivering superior-quality food products that exceed global consumer expectations. This commitment is reinforced by strict compliance with internationally recognized Food Safety Standards. All products are manufactured under stringent ISO and HACCP certifications, with most produced in Aachi’s own facilities, ensuring meticulous quality control.
The Central Quality Assurance Team (CQAT) plays a pivotal role in maintaining these standards, conducting rigorous assessments at every production stage. CQAT members undergo specialized training in HACCP, Consumer Affairs, Legal Metrology, Packaging Technology, Six Sigma, 5S Tools, and the Global Food Safety Initiative (conducted by US AID), ensuring alignment with the Food Safety Management System (FSMS / ISO 22000:2005).
All raw materials and packaging are rigorously tested against strict specifications. Continuous, real-time monitoring of production flows is integral to our Quality Assurance framework, ensuring compliance with Standard Operating Procedures (SOPs) and regulatory guidelines.
CQAT supervises ongoing production to uphold Aachi’s exacting standards, recommending process improvements, automation, and facility modernization. Advanced methodologies are employed to detect adulterants, assess ingredient integrity, and identify potential health hazards. Vendor Audits are systematically conducted to ensure collaboration with reputable suppliers.
CQAT holds both ethical and operational responsibility for upholding Aachi’s Vision and Quality Policy, safeguarding the brand’s integrity and fortifying its global reputation for excellence.
